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HEART ATTACK GRILL
Chandler, Arizona


A taste worth dying for


Hamburgers for gluttons.
"Health food" is a dirty word
at the Heart Attack Grill, 
No salads, veggie-burgers,
juice or diet drinks are served here.




Just extreme burgers, Jolt Cola and a French-fries bar featuring various types of "Flatliner Fries".. A sign near the front door warns customers that the food here is hazardous to your health. But many people say it's worth it.

Quadruple Bypass Burger


This customer prepares to consume their signature dish, the Quadruple Bypass Burger" (one whole pound of beef.) They also offer Single, Double, and Triple Bypass Burgers for "lighter" appetites..



Instead of a salad bar, they
have a "Flatliner Fries Bar".
And forget unsaturated fats!
All fries here are cooked in
good old-fashioned LARD.




The waitresses here are all dressed as nurses, and the cooks claim to be "doctors", but beware:  The diet they recommend is definitely
NOT good for your health.


Anatomy of the infamous
Quadruple BypassBurger \/


More on the Grill...
(Leaving ImUnusual.com)
To Heart Attack Grill VIDEO

                

UPDATE: 9/2/11
The Heart Attack Grill in Chandler, AZ is now closed after the death of their 570 lb. spokesman, Blair River.

They have franchises operating in Dallas, TX
and LasVegas, NV

  It's the GREASE, stupid!

These three burger joints
take the lowly hamburger
to a whole new level


<<                 \/                   >>

DYERS
Memphis, Tennessee


100-year old grease



Dyer’s was founded in 1912
by Elmer “Doc” Dyer. Accord-
ing to the restaurant, the
secret to their success is that
they still deep-fry the burgers
in a big cast-iron skillet, using the original grease, strained daily.




Though the years, Dyers
Restaurant -- and its original grease -- have moved several times, with the grease guarded while in transit by an armed police escort.


Had your vitamin G today?



At Dyers, " vitamin G" stands
for grease. Burgers here come dripping with it: Grease the color of, well, of used motor oil.  It has a deep, rich flavor, and a silky quality that I’ve never experienced in a hamburger before.




The Dyers creed is;  "No
veggies except potatoes."

--
not even lettuce or onion
for your burger.
It would dilute
the vitamin G.



Unique preparation, friendly
service and an interesting
history all qualify Dyer’s for
one of the Society’s Unusual
Restaurant awards.
(Review by Intrepid)

\/ More about Dyers \/
(Leaving ImUnusual.com)
Dyers' fascinating history
(YouTube video)

To Dyers website
To Dyers video

   
 

DOVIES
Tomkinsville, Kentucky


Burgers floating in grease


Dovies' grill has 2-inch
sides, in order
to keep the grease IN.
.


Not pretty, but this old-style hamburger joint is a beautiful site to diehard Dovies lovers -- and there are many.      More...

 restaurants recipies burgers
              __________

     
       
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